Chicory salad

Chicory salad (4. Pers) Cold.

Ingredients:

• Four medium-sized trunks of chicory.
• 200 grams of ham.
• 200 grams of cheese.
• 3 medium eggs.
• A bottle of mustard honey dressing.

You can put in more ingredients if you like, but this is how we like it.

 

Preparation:

1. Remove the outer leafs of the chicory, if they not look nice.
2. Split down the middle, and down the middle again. (You will have quarter trunks.)
3. Slice the quarters and discard the last part with the roots.
4. Wash thoroughly and drain the water. (Leave it for about 10 minutes.)
5. In the meantime put some water on, to boil the eggs. (Boil the eggs 4 to 5 minutes.)
6. Dice the ham and cheese finely.
7. After draining the chicory, put it in a large salad bowl.
8. Mix the dressing with the chicory. (I will put about 200 - 250 ml in, but you can put in more or less after your own taste.)
9. Peal the eggs, and dice them.
10.  Mix the ham, cheese and eggs through.
11.  Ready to serve.

This can be served as an entrée or side dish, but also as a main course served with potatoes or pasta. Bon appetite!!!!!!