Raw endive stew

 

Raw endive stew (4 Pers.)

 

Ingredients:

• 800 grams Endive sliced
• 600 grams Potatoes
• 300 grams Bacon cubes
• Pinch of Salt

 

Preparation:

1. Peel the potatoes and dice them in large pieces (depending on the size of the potato, to reduce boiling time)
2. Cook them in water with big pinch of salt, until tender.
3. Heat a frying pan without butter or oil, because you will use the lard from the bacon. Fry the bacon until crisp. Don’t discard the lard, you will use it later in the stew.
4. Wash the sliced endive with cold water and let it drain.
5. Drain the potatoes and mash them in a large pot.
6. Mash half of the endive through and half of the bacon including the lard.
7. If it’s mixed properly then put in the other half of the endive and bacon, and start mashing again. (mashing the endive releases the flavor)
8. Serve immediately.

You can serve this meal with pork or beef. Your choice. Bon appetite!!!!!!