Chicory salad (4. Pers) Cold.
Ingredients:
- Four medium-sized trunks of chicory.
- 200 grams of ham.
- 200 grams of cheese.
- 3 medium eggs.
- A bottle of mustard honey dressing.
You can put in more ingredients if you
like, but this is how we like it.
Preparation:
- Remove the outer leafs of the chicory, if they not look nice.
- Split down the middle, and down the middle again. (You will have quarter trunks.)
- Slice the quarters and discard the last part with the roots.
- Wash thoroughly and drain the water. (Leave it for about 10 minutes.)
- In the meantime put some water on, to boil the eggs. (Boil the eggs 4 to 5 minutes.)
- Dice the ham and cheese finely.
- After draining the chicory, put it in a large salad bowl.
- Mix the dressing with the chicory. (I will put about 200 - 250 ml in, but you can put in more or less after your own taste.)
- Peal the eggs, and dice them.
- Mix the ham, cheese and eggs through.
- Ready to serve.